
This episode discusses the dynamics between event promoters and food truck owners regarding pricing and choices.
Are event promoters getting greedy or are food truck owners making bad choices? Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!
Host: Bill Moore
Organizations: Spotify, nsfva.org
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