
This episode discusses the hidden costs of credit card surcharges in the food truck industry.
This episode breaks down what the real data says about credit card surcharging and why the fee you can see isn't the one costing you money. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one. Second go to https://www.nsfva.org/join and become a member today!
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