About this episode

The episode discusses the dangers of accepting poor results in food truck operations and encourages listeners to strive for better outcomes.

Your acceptance of your results does not mean you are successful. It means you accept things they way they are. Perhaps ignoring higher sales or better procedures. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!

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