Quokka Pastry Founder, Nadja: From Switzerland To Sydney - Coeliac Disease Diagnosis at Culinary School, Creating Gluten Free Treats & Collaborating With Sydney Gluten Free Community + Pasta Di Casa Update
About this episode
The episode features discussions with Nadja and Anthony about gluten free entrepreneurship and community efforts.
Send us Fan Mail A Gluten Free Podcast Episode 225 My guests on today’s episode are Pasta Di Casa Founder, Anthony Dionne & Quokka Pastry Founder, Nadja. We’ll talk to Anthony about his latest monthly event and where he’s focussing his efforts and with Nadja about her coeliac disease diagnosis and the move from Switzerland to Australia where she’s started Quokka Pastry to provide gluten free treats for the gluten free community. What we’ll cover: * Pasta Di Casa’s month...
More episodes of A Gluten Free Podcast
- Well & Good Business Development Manager, Shila Barak: Creating Quality Australian-Made Gluten Free Products
- Gluten Threshold Study Results: What Actually Is 'Gluten Free'? - This Changes Everything For Gluten Free Food & Labelling Worldwide
- Coeliac Disease, The Gluten Free Diet & Bone Health - What You Need To Know With Professor Belinda Beck, Founder of The Bone Clinic & ONERO
- How The War Is Impacting The Coeliac Disease & Gluten Free Community - A Discussion With My Brother Blake
- Gluten Free TikTok Content Creator, The Macro Celiac: Coeliac Dad Raising Two Children with Coeliac Disease
- Coeliac Disease Diagnosis: What They Don't Tell You
Explore listener stats, chart rankings, contacts and more on the A Gluten Free Podcast podcast page.