Devin Morales tells the Cool Earth origin story

Devin Morales tells the Cool Earth origin story

From A New Angle by justin angle

May 21, 2026 · 29 min

About this episode

Devin Morales discusses the founding of Cool Earth Creamery and its commitment to sustainability and local agriculture.

As part of Climate Solutions Week here at Montana Public Radio, Justin speaks with Devin Morales, founder of Cool Earth Creamery , a plant-based creamery committed to sustainability and local agriculture. Devin established Cool Earth in 2019 after a 25-year career in natural resources and engineering.In this conversation, Devin talks about how responding to various disasters led to the understanding that climate change impacts are everywhere. Devin’s journey to Cool Earth was propelled by climate anxiety, and once on that path, Devin became frustrated with the dairy-free productions on the market. To Devin, it seemed despite the fact that a growing number of people were consuming dairy-free products, the product itself still wasn’t up to par. Devin explains Cool Earth’s price-point and how it trends higher due to the company’s dedication to environmentally-friendly packing and using local products, like potatoes, in its dairy-free milk and gelato. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.anewanglepodcast.com/subscribe

People in this episode

Host: Justin Angle

Guest: Devin Morales

Topics covered

  • sustainability
  • climate change
  • plant-based products
  • local agriculture
  • dairy-free alternatives

Keywords

  • Cool Earth Creamery
  • sustainability
  • climate anxiety
  • dairy-free milk
  • gelato
  • local products
  • environmentally-friendly packaging

Mentioned in this episode

Organizations: Cool Earth Creamery

Places: Montana

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