The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai
About this episode
Chef Ming Tsai discusses food allergy safety and practical strategies for patients during Food Allergy Awareness Week.
In honor of Food Allergy Awareness Week, we’re stepping out of the clinic and into the heat of the kitchen. Chef Ming Tsai shares an insider’s look at restaurant safety protocols, food allergy legislation and practical strategies physicians need to help patients with food allergies navigate the world with confidence. Find out more about food allergies.
People in this episode
Guest: Chef Ming Tsai
Topics covered
- food allergies
- culinary safety
- restaurant protocols
- food allergy legislation
- patient strategies
Mentioned in this episode
Organizations: The American Academy of Allergy, Asthma & Immunology
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