About this episode

Adam chats with Richard Preiss about yeast essentials in brewing.

In this throwback episode, Adam chats live with Richard Preiss, cofounder and CEO of Escarpment Laboratories in Guelph, Ontario! If you are interested in Adam's consultation or marketing services, click the link for more details: https://drive.google.com/file/d/1pkUkUC-MNmwDrRbacPv8JgaGWEVHeoYU/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com---Hello, I am Adam! I am a professional brewer, consultant, and content creator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us…

People in this episode

Host: Adam Mills

Guest: Richard Preiss

Topics covered

• yeast
• brewing
• consultation
• craft beer
• microbiology

Keywords

• yeast
• brewing techniques
• craft beer
• consultation
• microbiology

Sponsors

Blichmann Engineering

Mentioned in this episode

Organizations: Escarpment Laboratories

Places: Guelph, Ontario

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