About this episode

Connie Clarkson shares her recipe for a savory Lime and Coconut Mussel Hot Pot with Jesse.

Connie Clarkson joins Jesse to share her recipe for Lime and Coconut Mussel Hot Pot. A 'Little bit Country little bit Rock and Roll" moment. Savory coconut and aromatics - garlic, onions, ginger, celery, peppers then hit with an uplifting bolt of limes wrapping around that taste of the sea from Green Lip Mussels. Finished off with a whiff of curry leaves. [picture id="4JIGZRV_Lime_and_coconut_mussels_2_jpg" crop="16x10" layout="full"]

People in this episode

Host: Jesse

Guest: Connie Clarkson

Topics covered

• cooking
• seafood
• recipes
• coconut
• lime
• culinary arts

Keywords

• mussels
• hot pot
• coconut
• lime
• recipe
• cooking
• aromatics

Mentioned in this episode

Organizations: RNZ

Products: Lime and Coconut Mussel Hot Pot, Green Lip Mussels, curry leaves

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