About this episode

The episode discusses the role of food in Indigenous liberation and features insights from Chef Sean Sherman and journalist Kate Nelson.

What happens when food becomes a blueprint for liberation? On this episode of All My Relations, we’re joined by Chef Sean Sherman (Oglala Lakota) and journalist/co-author Kate Nelson (Tlingit) to talk about Turtle Island—a cookbook, a history lesson, and a future-facing manifesto for Indigenous food sovereignty. We get into what it means to remove colonial borders (and colonial ingredients), why Indigenous foodways are global and relational, and how Sean’s nonprofit model is moving real resou...

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