About this episode

Dr. Tom Murphy discusses the influence of breed and age on lamb performance and meat quality.

The American Sheep Industry Association podcast with host Jake Thorn features guest Tom Murphy Ph.D., a sheep geneticist with the USDA/ARS Meat Animal Research Center in Clay Center, Nebraska. Dr. Murphy explores how breed and age impact lamb performance, carcass characteristics, and meat quality.

People in this episode

Host: Jake Thorn

Guest: Tom Murphy Ph.D.

Topics covered

• lamb performance
• meat quality
• sheep genetics
• carcass characteristics
• breed impact
• age impact

Keywords

• lamb performance
• meat quality
• sheep genetics
• carcass characteristics
• breed
• age

Mentioned in this episode

Organizations: USDA/ARS Meat Animal Research Center

Places: Clay Center, Nebraska

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