#131 - Behind the Scenes (The Parts You Don't Hear!)

About this episode

In this episode, the hosts reflect on five years of the podcast, sharing behind-the-scenes stories and exciting announcements.

Ancestral Kitchen Podcast is five years old! A birthday that, when we started this adventure in late 2020, we could never have imagined. In this episode we will finally take you inside the podcast. You'll hear what goes on behind mic including plenty of the disasters we've had. We'll share with you three exciting announcements about how you can get more Ancestral Kitchen Podcast in your life, We'll also go over all the ways we can support you (because we've amassed a lot more than just the podcast episodes). We'll talk about what's happened in our own lives in the last five years and finally we'll share a few things we think you'd never guess! To join the podcast community at the new Fellowship level, or at any of our levels, go here: ancestralkitchenpodcast.com/join If you are interested in sponsoring an episode of the podcast, go here: ancestralkitchenpodcast.com/sponsoranepisode To check out our sustainable, ethical merchandise, go here: ancestralkitchenpodcast.com/merch * * * * * * * * * * * * * * * * * * * * * * * * * Sign up to the pod's newsletter here. Get a free 30-page guide to Baking with Ancient Grains Read our Guide to Milling Your Own Flour Get all three of the…

People in this episode

Hosts: Alison Kay, Andrea Huehnerhoff

Topics covered

• podcast anniversary
• behind the scenes
• community engagement
• personal stories
• announcements

Keywords

• Ancestral Kitchen
• podcast
• anniversary
• community
• sustainable merchandise
• cooking courses
• Baking with Ancient Grains

Mentioned in this episode

Organizations: Ancestral Kitchen Podcast

Places: US, UK

More episodes of Ancestral Kitchen

• #133 - Home Milling Q & A · June 1, 2026 · 1h 23m
• #132 - A Week of Ancestral Meals: what we really ate · May 18, 2026 · 1h 51m
• #130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch · April 20, 2026 · 1h 17m
• #129 - The Science Behind Properly Prepared Beans (and how to do it at home!) · April 6, 2026 · 1h 44m
• #128 - Unprocessed Foods: The Ancestral Pantry · March 16, 2026 · 1h 54m
• #127 - How to Render Fat at Home (with Q&A) · March 2, 2026 · 1h 45m