About this episode

The episode features an interview with Guiliano, the owner of 303 In The Cut, discussing his journey in building a successful food truck business in Las Vegas.

I was just in Vegas last week and had the opportunity to sit down with Guiliano, owner of 303 In The Cut 🔥 What started as his father’s dream over 20 years ago turned into one of the most talked about food trucks in Las Vegas. In this episode, we talk about where it all began, his sobriety journey, and how he built something real through passion, consistency, and social media. From a burrito cart dream… to 2 food trucks and now opening his first location this Friday, April 3rd. I even got to try their famous tiramisu… and yeah, it lives up to the hype 👀🔥 This is proof that anything is possible when you put your heart, mind, and everything into it. Make sure to check out 303 in the cut here : https://303inthecut.com/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAQ3cw5leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAadYn1981wdv8YmnSSFujp4g2DsBpn4o1I7DcmVEKiIU_kU99ItuMQv2j-tgow_aem_yaDBdeT11ZdxMd7j32Zxng

People in this episode

Host: Giovanni J Delgado

Guest: Guiliano

Topics covered

• food trucks
• entrepreneurship
• sobriety
• passion
• social media
• success stories

Keywords

• food truck
• Las Vegas
• entrepreneur
• sobriety
• 303 In The Cut
• tiramisu
• passion
• success

Mentioned in this episode

Organizations: 303 In The Cut

Places: Las Vegas

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