Cheryl talks with dietitian Cristina Montoya about building a compassionate relationship with food while managing rheumatoid arthritis.
Cheryl talks with Cristina Montoya, a bilingual registered dietitian and founder of Arthritis Dietitian, about building a compassionate, sustainable relationship with food while living with rheumatoid arthritis. Cristina shares her 20-year journey with rheumatoid arthritis and Sjögren’s disease and explains why managing autoimmune conditions works best when medication and lifestyle support go hand in hand.