About this episode

This episode features a conversation about the unique agricultural enterprise of mushroom cultivation with expert Cody Brown.

Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinatin...

People in this episode

Host: Gabriella Soto-Velez

Guest: Cody Brown

Topics covered

• mushroom cultivation
• sustainable agriculture
• entrepreneurship
• organic materials
• agricultural byproducts

Keywords

• mushrooms
• agriculture
• sustainability
• fungi
• profit
• food production

Mentioned in this episode

Organizations: NCAT

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