About this episode

The episode discusses the longevity of bread, potential chemical addictions in Americans, and features insights on Savage factory rifles along with weekend match results.

Why does bread that is several months old not mold? Why is it still "spongy" like fresh bread? (This CAN'T be good)... Are most Americans addicted to these chemicals? (It looks like it, unfortunately)... And, Savage factory rifles--love them or hate them--continue to hang with the "Big Dogs"... not kidding. Weekend match results and observations. We hope you'll tune in. :)

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