The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503

The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503

From Bartender at Large by Bartender at Large Network

June 22, 2026 · 32 min

About this episode

Adam Reiner discusses his book on the new rules of dining out and the importance of active participation in dining experiences.

Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting recommendations from your server and tactfully sending food back to navigating wine lists and tipping like a pro . Adam also makes a compelling case for why hospitality is a two-way street, encouraging diners to "lean forward" and become more active participants in their own dining experiences . The conversation explores the cultural significance of dining out in America and how better communication builds trust between guests and staff, leading to more joyful meals for everyone involved. Get Adam's Book: https://www.amazon.com/New-Rules-Dining-Out-Restaurants/dp/0807185043 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you…

People in this episode

Host: Erick Castro

Guest: Adam Reiner

Topics covered

Keywords

Mentioned in this episode

Organizations: James Beard Award, Babbo, Carbone, The Grill

Books & works: The New Rules of Dining Out

Places: New York City

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