About this episode

Episode 352 features an interview with Duane Rieder of the Clemente Museum and Chef Jean-Paul Bourgeois, a James Beard Award winner.

Episode 352 features Duane Rieder, founder and curator of the Clemente Museum and Chef Jean-Paul Bourgeois, winner of the 2026 James Beard Media Award for Duck Camp Dinners.

People in this episode

Hosts: Len, Jeff

Guests: Duane Rieder, Jean-Paul Bourgeois

Topics covered

• Clemente Museum
• James Beard Award
• Duck Camp Dinners
• baseball
• cooking
• food culture

Keywords

• Clemente Museum
• Jean-Paul Bourgeois
• Duck Camp Dinners
• James Beard Award
• baseball
• cooking
• food

Mentioned in this episode

Organizations: Clemente Museum, Duck Camp Dinners

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