About this episode

Dave interviews Thomas Croskrey about Emrys Beer & Mead Works and explores the intersection of beer, mead, and food.

In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer & Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

People in this episode

Host: Dave Zalatoris

Guest: Thomas Croskrey

Topics covered

• mead
• brewing traditions
• local sourcing
• beer
• pub food

Mentioned in this episode

Organizations: Emrys Beer & Mead Works, Hopewell Brewing Company

Products: Korean-style lager, Schlitz

Places: Washington State

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