304 Emrys Beer & Mead Works
From Beer In Front by Dave Zalatoris
May 20, 2026 · 30 min · Season 8 · Episode 304
About this episode
Dave interviews Thomas Croskrey about Emrys Beer & Mead Works and explores the intersection of beer, mead, and food.
In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer & Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
People in this episode
Host: Dave Zalatoris
Guest: Thomas Croskrey
Topics covered
- mead
- brewing traditions
- local sourcing
- beer
- pub food
Keywords
- mead
- brewing
- Washington State
- Emrys Beer & Mead Works
- Korean-style lager
- pub food
Mentioned in this episode
Organizations: Emrys Beer & Mead Works, Hopewell Brewing Company
Products: Korean-style lager, Schlitz
Places: Washington State
More episodes of Beer In Front
- How Weight Loss Drugs Are Reshaping What We Eat And Drink · June 8, 2026 · 20 min
- 306 Merican Light Beer With Israel Dominguez · June 1, 2026 · 41 min
- 305 Run The Bulls With Devon · May 25, 2026 · 30 min
- 303 Craft Beer Week · May 11, 2026 · 15 min
- How 2020 Changed Beer · May 7, 2026 · 2h 22m
- 301 Tate Huffard From Best Day Brewing · May 4, 2026 · 45 min
Explore listener stats, chart rankings, contacts and more on the Beer In Front podcast page.