
The episode discusses the aftermath of a massive fire at a refrigerated warehouse in Boyle Heights, resulting in a significant environmental hazard due to rotting meat.
At first we thought it was just another fire here in Flameytown, but after burning for over a week the real horror has just begun. The massive inferno at a refrigerated warehouse in LA’s Boyle Heights is now extinguished… and all that remains is some sixty-five MILLION pounds of rotting meat, a small ocean of runoff water and temperatures climbing into the nineties. Already the surrounding area stinks of death and things are likely to get much, much worse
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