When To Send Food Back
About this episode
Billy and Lisa discuss the etiquette of sending food back at restaurants, sharing personal experiences and insights.
In this episode of Billy and Lisa in the morning, the hosts dive into the world of restaurants and the etiquette of sending food back. They share their own experiences, from a listener who sent back a steak six times to a chef who refuses to burn a well-done steak. The conversation also touches on the importance of food allergies and the rise of restaurants accommodating special requests. With a dash of humor and a pinch of controversy, Billy and Lisa explore the dos and don'ts of dining out. See omnystudio.com/listener for privacy information.
People in this episode
Hosts: Billy, Lisa
Topics covered
- restaurant etiquette
- food allergies
- dining out
- special requests
- humor
- controversy
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