3-D Ocean Farming: Making a Living on a Living Planet
About this episode
Bren Smith discusses 3-D Ocean Farming and its potential to sustainably harvest from the ocean while restoring ecosystems.
What if there are ways to sustainably harvest protein and nutritious vegetables from the seas in ways that restore coastlines, local economies, produces abundant food, and sequesters vast amounts of carbon dioxide? Pathfinding ocean farmer Bren Smith has cultivated a breakthrough method of near-shore aquaculture called 3-D Ocean Farming, which has the potential to transform our relationship with the ocean, make room again for the flourishing wild diversity of ocean animals, and launch a novel, delicious and authentically sustainable cuisine along with way. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.
More episodes of Bioneers: Revolution From the Heart of Nature
- Challenging American Patriarchy at Its Roots
- Backlash Moment: Converging at the Crossroads of Identity and Justice
- Vice to Virtue: From Carbon Crisis to Carbon Farming
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