About this episode

Chef Julian Rose discusses the art of crafting gourmet cannabis edibles, emphasizing the experience over mere labeling.

Send us Fan Mail Most cannabis edibles are engineered around a number on a label, not the experience in your mouth. That’s why this conversation with Chef Julian Rose hits so hard: he’s a master chocolatier and master pastry chef who now serves as Director of Research at INSA in Massachusetts, and he refuses to treat infused chocolate and cannabis gummies like an afterthought. From savory edibles to terpene-driven flavor pairing, we talk about why unfamiliar combinations can scare buyers, ho...

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