About this episode

Regina Harmon discusses community resilience and food recovery strategies with host Tolu Akindunni.

We’ve all felt it at the grocery checkout lately. Between shifting global markets and rising supply chain costs, keeping the family table full and the business budget balanced takes a lot more strategy these days. Dropping just in time for Juneteenth week, this episode is a timely reminder that true freedom and economic peace of mind start right at home, in our own communities. As we get ready to wrap up Season 2 of The Black Business Live Podcast, host Tolu Akindunni sits down with the incredible Regina Harmon, CEO of Food Recovery Network, for a conversation that is less about traditional charity and much more about collective abundance. Regina shares a fresh, uplifting perspective on how we can look at the resources right in front of us differently. You may be a local business owner looking to make your operations more sustainable or simply someone who wants to see their neighborhood thrive. This episode gives you a practical, hopeful blueprint for building our own modern-day storehouses. Pull up a chair and press play as we delve into self-reliance, community care, and shifting the narrative for good. Key Highlights & Timestamps: - 7:53 – How a simple campus idea scaled…

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