José Andrés Part 1: Food, Family, and the American Dream
About this episode
Chef José Andrés discusses his new cookbook and shares personal stories about food and family.
Chef José Andrés joins Ana to talk about his new cookbook, Spain: My Way , and the food, family, and experiences that shaped his life and career. He shares his journey from Spain to America and how cooking became his way of expressing love. Plus, José gets nostalgic about his mother’s cooking, reveals his lifelong obsession with gazpacho, and tells the story of how he and his brothers used to sneak into the fridge and eat the croqueta filling before their mom could actually make them. See omnystudio.com/listener for privacy information.
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