Episode 242 – Street Tacos and Broadcasting from Mexico City
About this episode
The hosts share their travel experiences and local cuisine while broadcasting from Mexico City.
Adam Bell and Peter Nikolaidis take “Blurring the Lines” on the road—well, on the rooftop of an efficiency hotel in Mexico City. Peter shares his street-taco-fueled travel adventure, complete with subpar Spanish, a German passport detour, and a heroic Uber driver who navigated Maps-induced chaos. The hosts dive into local cuisine, coffee rituals, cultural quirks, guayabera shopping, and the joys (and failures) of travel tech—including Peter’s “not so nifty” router saga. Adam debuts his latest “nifty,” the Send email tool, and the two wrap up with travel plans, lavender-cast dreams, and a reminder that sometimes the best souvenirs are chocolate… or a shirt. Links:https://en.wikipedia.org/wiki/Guayabera - What is a Guayabera?https://amzn.to/4o69p7b - Cubavera Mens Linen Blend Cross Dye Short Sleeve Guayabera Shirt, Available in Big & Tallhttps://send2.co/ - Send - Email Campaigns Youtube: https://youtu.be/HuG87bOWp2Y Learn More About the Hosts: PeterNikolaidis.comhttps://YogaWithPeter.comhttps://friendswithbrews.com Adam BellRoaming Roan Lavender Farmhttps://rrlavenderfarm.com
People in this episode
Hosts: Adam Bell, Peter Nikolaidis
Topics covered
- travel
- food
- technology
- culture
- adventure
- cuisine
Mentioned in this episode
Organizations: Cubavera, Send
Products: Guayabera
Places: Mexico City, Roaming Roan Lavender Farm
More episodes of Blurring The Lines Podcast
- Episode 251 - Expensive Servers and Better Software
- Episode 250 - Return of The Friday Hour
- Episode 248 - From Polynesian Voyages to French Press
- Episode 247 - From Ice Storms to Fashion Week
- Episode 246 - Fitness Trends, Virtual PCs, and Tech That (Almost) Works
- Episode 245 - Choosing Better Lines
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