Wild Game, Real Kitchen W/ Sean Johnson

About this episode

The episode features Sean Johnson discussing how to cook wild game using simple techniques and smart seasoning while addressing various topics related to outdoor culture and ethics.

Send us Fan Mail We sit down with Sean Johnson, Get Sauce NJ, to show how simple techniques and smart seasoning turn wild game into meals anyone can cook at home. Along the way we talk ethics, public land reality, social media noise, and why shank and heart beat backstrap. • New Jersey’s overlooked outdoor culture and public land grit • Sean’s path from COVID livestreams to viral short-form cooking • Turning “gamey” fear into flavor with fat, acid, and heat • Kid-friendly gateway dishes like...

People in this episode

Guest: Sean Johnson

Topics covered

• wild game cooking
• outdoor culture
• public land
• cooking techniques
• ethics in hunting
• family-friendly recipes

Keywords

• wild game
• cooking
• seasoning
• public land
• New Jersey
• ethics
• family recipes
• cooking techniques

Mentioned in this episode

Organizations: Get Sauce NJ

Places: New Jersey

More episodes of Boondocks Hunting Podcast

• Winning The Mind Game In The Woods W/ Alexa Gordon · June 12, 2026 · 1h 12m
• What The Woods Reveal When Nobody Is Hunting · June 9, 2026 · 1h 6m
• Built to Fly. Built to Kill. Kuhle Arrows · June 2, 2026 · 1h 14m
• Echoes Of The Hunt Behind The Hunt: The Red Head In The Thicket · May 29, 2026 · 58 min
• NJ Gun Dog Training: Ben Baker’s Blueprint for Reliable Hunting Dogs · May 26, 2026 · 1h 2m
• True North Woods & Water W/ Danny Cowan · May 19, 2026 · 1h 23m