
The episode features Sean Johnson discussing how to cook wild game using simple techniques and smart seasoning while addressing various topics related to outdoor culture and ethics.
Send us Fan Mail We sit down with Sean Johnson, Get Sauce NJ, to show how simple techniques and smart seasoning turn wild game into meals anyone can cook at home. Along the way we talk ethics, public land reality, social media noise, and why shank and heart beat backstrap. • New Jersey’s overlooked outdoor culture and public land grit • Sean’s path from COVID livestreams to viral short-form cooking • Turning “gamey” fear into flavor with fat, acid, and heat • Kid-friendly gateway dishes like...
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