About this episode
This episode explores the science behind mayonnaise and its creamy texture without dairy.
Love it or hate it, mayo achieves a creamy texture without any dairy thanks to the science of emulsions. Learn how it works -- and why it's not the real danger in potato salad -- in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/question617.htm Listen to the Savor episode about mayo here (or wherever you get your podcasts): https://omny.fm/shows/savor/mayonnaise-and-mayo-nays See omnystudio.com/listener for privacy information.
Topics covered
- mayonnaise
- emulsions
- cooking science
- food safety
- potato salad
Keywords
- mayonnaise
- emulsions
- cooking
- food science
- potato salad
Mentioned in this episode
Organizations: BrainStuff, iHeartPodcasts
Books & works: Savor, HowStuffWorks
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