About this episode

Chris Cosentino discusses his experiences at the Tour de France and how his culinary mindset influences his cycling.

World-renowned chef, restaurateur, and lifelong cyclist Chris Cosentino often blends his passion for food and sport together. In this episode of Breakfast with Boz, Chris joins Ian to talk about his experience at the 2025 Tour de France and Tour de France Femmes, how the mindset from the kitchen translates to the bike, and why he continues to seek new challenges — from stove to saddle.

People in this episode

Host: Ian Boswell

Guest: Chris Cosentino

Topics covered

• cooking
• cycling
• sports mindset
• challenges
• Tour de France

Keywords

• Chris Cosentino
• Tour de France
• cooking
• cycling
• sports
• challenges

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