From Farm to Table: Inside Common Greens
From Business Inspires by Tri-Village Chamber Partnership
February 10, 2026 · 13 min · Season 7 · Episode 102
About this episode
This episode explores the impact of local farmers' markets in Central Ohio through an interview with Abbe Turner of Common Greens.
Join us as we explore the power of local food and the thriving spirit of Central Ohio’s farmers' markets! Welcome back to Business Inspires, the podcast of the Tri-Village Chamber Partnership, where we shine a light on innovative businesses and the passionate people behind them. Hosts Brett Johnson and Katie Ellis sit down with Abbe Turner, Executive Director of Common Greens, a nonprofit organization connecting Central Ohio communities with local farmers and food producers. Abbe Turner shares her journey as an entrepreneur, farmer, and advocate for ethical land stewardship, while diving into the inspiring story behind Common Greens—a network managing five vibrant farmers' markets across Columbus. Discover how these markets generate significant economic impact, foster food access through programs like SNAP and Produce Perks, and serve as a launching pad for beginning entrepreneurs of all ages. From preserving Ohio farmland to dreams of year-round markets and building strong community ties, this episode covers it all. Whether you’re a shopper, potential vendor, or someone passionate about supporting local food systems, you’ll find inspiration and practical ways to get involved…
People in this episode
Hosts: Brett Johnson, Katie Ellis
Guest: Abbe Turner
Topics covered
- local food
- farmers' markets
- economic impact
- food access
- community building
Keywords
- farmers' markets
- local food
- Central Ohio
- economic impact
- food access
- entrepreneurship
- community
Mentioned in this episode
Organizations: Common Greens
Places: Central Ohio, Columbus, Ohio
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