Chobani: The Yogurt That Ate America | Fungi and Bankruptcy | 2
About this episode
The episode discusses Chobani's rise in the yogurt market and the challenges it faces due to mold contamination in 2013.
It’s 2013 and upstart yogurt brand Chobani is riding high. But in its huge new factory in Idaho, a microscopic threat is spreading: mold. And when it contaminates Chobani’s yogurt, founder Hamdi Ulukaya will face an agonizing choice. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
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