About this episode

Andreia Moutinho discusses different types of pastry dough and shares tips for making a fluffy sponge cake along with her favorite recipe.

Andreia Moutinho fala de bases, da diferenciação entre a massa quebrada, massa areada e massa doce. Também sobre o segredo para uma massa de pão de ló realmente fofa e receita favorita. See omnystudio.com/listener for privacy information.

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• Compota de cereja e de mirtilo · July 9, 2026 · 7 min
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• Macarrons · June 25, 2026 · 6 min
• Receita com pêssegos e alperces · June 18, 2026 · 4 min

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