About this episode

Chris Baca continues his interview with Cat & Cloud Roastery leaders discussing the challenges of running a roastery.

Cat & Cloud Podcast Cat & Cloud Coffee www.catandcloud.com/ From Soil to Service Part 3: Coffee Roasting Field Trip and Interview with Cat & Cloud Roastery Leaders continued - Ep# 451 Chris Baca continues his interview with the Head of Coffee Roasting at Cat & Cloud, Jonson Henry and Connor Doyle. What starts as an honest look at the operational pressures of running a roastery — labor challenges, unpredictable wholesale orders, the stress of being the last line o...

More episodes of Cat & Cloud Podcast

• What's the Big Idea: Café Ownership Reality Check & Why Coffee Can't Be What It's Not · July 20, 2026 · 45 min
• Interview with Rachel Keen, Green Buyer for Counter Culture Coffee - Ep# 458 · July 13, 2026 · 1h 4m
• Part 2: Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca - Ep# 457 · July 7, 2026 · 42 min
• Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca - Ep# 456 · June 29, 2026 · 43 min
• Ping Pong Q&A with Cat & Cloud Owners, Chris Baca and Jared Truby - Ep# 455 · June 22, 2026 · 1h 6m
• From Soil to Service Part 6: Interview with Cat & Cloud Head of Retail, Herman Madrigal - Ep# 454 · June 15, 2026 · 1h 6m

Explore listener stats, chart rankings, contacts and more on the Cat & Cloud Podcast podcast page.