About this episode

Kristen Kish discusses her career and experiences as the host of 'Top Chef', along with various food-related topics.

We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls. (Originally aired May 2, 2025.) Get the recipe for Puff Pastry Khachapuri here . Listen to Milk Street Radio on: Apple Podcasts | Spotify

People in this episode

Hosts: Chris Kimball, Sara Moulton

Guest: Kristen Kish

Topics covered

• Top Chef
• cooking
• restaurant culture
• travel
• food trends
• listener interaction

Keywords

• Top Chef
• Kristen Kish
• cooking
• Puff Pastry Khachapuri
• restaurant goers
• food trends
• travel

Mentioned in this episode

Books & works: Top Chef

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