Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
About this episode
This episode explores Irish baking with Cherie Denham and features discussions on food advertising and cooking techniques.
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
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