The Shocking Truth About Food Safety: Extended Cut
About this episode
This episode features an extended interview with food safety experts discussing tips to avoid foodborne illnesses.
In this special episode, we’re sharing an extended cut of our interview with food safety experts Ben Chapman and Don Schaffner. They give their best tips for avoiding foodborne illnesses, including the safest way to cool down food, the hidden dangers of potato salad, and the foods they refuse to order from restaurants. Photo credit: Laura Ohlman Listen to Milk Street Radio on: Apple Podcasts | Spotify
People in this episode
Host: Christopher Kimball
Guests: Ben Chapman, Don Schaffner
Mentioned in this episode
Organizations: Milk Street Radio, Apple Podcasts, Spotify
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