Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
About this episode
The episode explores the impact of wine label design, the influence of the Afro-Asian diaspora on cooking, and the debate between corks and screwcaps, along with a pasta recipe.
For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prepare a pasta with broccoli sauce.
More episodes of Christopher Kimball’s Milk Street Radio
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- Refrigerator Revolution: The Surprising Art of Keeping Cool!
- A Sommelier's Restaurant Confidential: Extended Cut
- Cellar Rat: A Sommelier's Restaurant Confidential
- Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
- Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"
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