About this episode

This episode discusses how to improve the consistency and quality of pour over coffee brewing.

One of the biggest complaints we hear about pour overs in coffee shops is that they're inconsistent and oftentimes not worth the added price tag. It's not because of coffee, but because of brewing. It's hard to train a team of baristas to nail every pour over every time. In this episode, we talk about a few ways we can make pour overs easier while increasing consistency and maintaining quality. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

People in this episode

Host: Mirror Coffee Roasters

Topics covered

• pour over coffee
• brewing techniques
• coffee consistency
• barista training
• specialty coffee

Keywords

• pour over
• coffee brewing
• barista
• specialty coffee
• brewing consistency

Mentioned in this episode

Organizations: Mirror Coffee Roasters

Places: Bellingham, WA, Instagram

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