
This episode features a discussion on the Production White Leghorn and the work of Second-Hen'd Rescue, along with a recipe for Strawberry Donuts and insights on Sweet Potato slips.
In this week's episode we spotlight the Production White Leghorn and take a look at how they became an egg industry standard laying hen. The wonderful Erica Camp, founder of Second-Hen'd Rescue, joins us to talk about the amazing work that she and her volunteers are doing for American ex-battery hens. We also share our recipe for Strawberry Donuts and provide some retail therapy with a deep dive into Sweet Potato slips. Pre-order our book! The Chicken Ladies' Guide to Life with Chickens...
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