About this episode

Colman Power interviews Jack Skehan about Wagyu beef and the future of Irish farming.

This week I'm joined by Jack Skehan from West Waterford Wagyu. We talk about: • What makes Wagyu beef unique • Direct-to-consumer farming • Supporting local Irish farmers • Why young people are leaving farming • Farm-to-fork food systems • Food quality and healthy fats • Building a farming business through social media A fascinating conversation about the future of Irish farming, premium food and connecting consumers directly with producers. Connect with Jack www.westwaterfordwagyu.com Instagram - Westwaterfordwagyu Stay tuned, stay classy and keep it organic. Colman

People in this episode

Host: Colman Power

Guest: Jack Skehan

Topics covered

• Wagyu beef
• direct-to-consumer farming
• supporting local farmers
• young farmers
• farm-to-fork systems
• food quality
• social media in farming

Keywords

• Wagyu beef
• Irish food
• farming
• local farmers
• food quality
• healthy fats
• social media
• farm-to-fork

Mentioned in this episode

Organizations: West Waterford Wagyu, Instagram

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