About this episode

Chef Kiko and Maria Bravo discuss how food varies across cultures while bringing people together.

Comer minhocas no México, cozinhar açorda no Japão: o Chef Kiko e Maria Bravo lembram como a comida muda de forma mas serve sempre para aproximar pessoas. See omnystudio.com/listener for privacy information.

People in this episode

Guests: Chef Kiko, Maria Bravo

Topics covered

• food
• cultural exchange
• cooking
• interpersonal relationships
• travel

Keywords

• food
• cooking
• cultural exchange
• Mexico
• Japan
• interviews
• comedy

Mentioned in this episode

Places: México, Japão

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