HELENE GODIN: OH... BY THE WAY BAKERY DELICIOUSLY GLUTEN-FREE, DAIRY-FREE, AND KOSHER PARVE
About this episode
Helene Godin shares her journey from law to founding By The Way Bakery, focusing on gluten-free and dairy-free treats.
This week, I had the pleasure of chatting with “Helene Godin” , the founder of **By The Way Bakery**. After 22 years as an intellectual property and media attorney, she took the leap into baking. We discussed her journey from law school to working at NBC and Bloomberg, Reader’s Digest, and Audible.Com (http://audible.com/), and how those experiences shaped her problem-solving skills. Helene opened her first bakery in Hastings-on-Hudson in 2011, and now has two locations in New York City and one in Greenwich, Connecticut. Her gluten-free and dairy-free treats are available in over 100 Whole Foods and 440 Sprouts Farmers Markets across the country. Helene's mission is to connect with the community and spread joy and happiness through delicious gluten-free options. We also touched on her love for notecards, the joy of unsolicited book reports, and her gratitude for her 85 employees and supportive husband.
People in this episode
Guest: Helene Godin
Topics covered
- baking
- gluten-free
- entrepreneurship
- community
- food industry
Keywords
- gluten-free
- dairy-free
- bakery
- entrepreneur
- food
- community
- Hastings-on-Hudson
Mentioned in this episode
Organizations: By The Way Bakery, NBC, Bloomberg, Reader’s Digest, Audible.Com
Places: Hastings-on-Hudson, New York City, Greenwich, Connecticut, Whole Foods, Sprouts Farmers Markets
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