About this episode

Alicia Lang discusses the importance of quality gluten-free products and the implications of gluten sensitivity on nutrient absorption.

This episode covers the challenges of sourcing quality ingredients, the importance of gluten-free certifications versus simple claims, and how gluten sensitivity affects absorption of nutrients even when exposure doesn't cause immediate symptoms. Alicia Lang shares why gluten free products are needed and that it's not just a fad in nutiriton.

People in this episode

Host: Jerry Snider

Guest: Alicia Lang

Topics covered

• gluten-free products
• nutrition
• gluten sensitivity
• ingredient sourcing
• certifications

Keywords

• gluten-free
• nutrition
• sourcing ingredients
• gluten sensitivity
• certifications

More episodes of Confidence Through Health

• You Are Only Fighting Yourself · July 17, 2026 · 8 min
• Precision Medicine to Create Resiliency and Longevity w/ Dr. Anil Bajnath · July 15, 2026 · 1h 1m
• Grow Like a Tree · July 10, 2026 · 7 min
• From Diagnosis to Healthier Baking Options w/ Carolyn Haeler · July 8, 2026 · 49 min
• Importance of Follow-Through · July 3, 2026 · 5 min
• Hard Work Always Pays Off · June 26, 2026 · 8 min

Explore listener stats, chart rankings, contacts and more on the Confidence Through Health podcast page.