With Liberty and Rations for All: Managing Food During WWII
About this episode
This episode explores the food rationing system during World War II in the United States, focusing on its impact in North Carolina.
We all remember how difficult it was to grocery shop during the COVID-19 lockdown, but imagine if a government agency had legally allotted a certain amount of toilet paper, hand sanitizer, or bread to each person per month...and kept it up for three years! It might seem impossible to fathom, but this was the nation’s reality only 80 years ago. In this episode, host John Horan hears from Microfilm and Imaging Specialist Erin Templeton as she describes the rationing system on the national level; we learn which items were most protected, why ration stamps were different colors, and what happened if you broke the rules. Then, former Intern Chris Deitner zooms in to investigate life with the rationing system in North Carolina, gauged from material in the State Archives. Reference Archivist Katie Crickmore ends by sharing three 1940s holiday recipes, highlighting the creative methods that citizens on the Homefront used to adapt classic recipes with limited supplies. SANC Sources: “Health Bulletin.” 1943, v.58: no.1-12, p. 190. North Carolina Board of Health Bulletins, https://digital.ncdcr.gov/Documents/Detail/health-bulletin-1943-v.58-no.1-12/1952377?item=2008460 WWII Military Posters…
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