Consumer Talk 1: What hospitality can teach us about AI and the customer experience

Consumer Talk 1: What hospitality can teach us about AI and the customer experience

July 1, 2026 · 15 min

About this episode

The episode discusses the balance between automation and traditional customer service in the hospitality industry.

Saskia Falken speaks to Sean Granger, General Manager at Granny Mouse Country House & Spa, about whether hospitality has become too focused on automation, and why good old-fashioned customer service may still be the industry's biggest competitive advantage. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show.  This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle-driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment.  Thank you for listening to a podcast from Lunch with Pippa Hudson  Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk  https://buff.ly/NnFM3Nk   For more from the show, go to https://buff.ly/MdSlWEs  or find all the catch-up podcasts here  https://buff.ly/fDJWe69   Subscribe…

People in this episode

Host: Saskia Falken

Guest: Sean Granger

Topics covered

Keywords

Mentioned in this episode

Organizations: Granny Mouse Country House & Spa, CapeTalk

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