About this episode

Jo Rittey interviews Jeremy Spradbery from Supercheese about his passion for cheese and his experiences in the culinary world.

I knew when I went to the launch of High Cheese at The Westin that Jeremy Spradbery from Supercheese would be a great person to talk to, and visiting his Richmond shop proved it. We stood together beside his impressive hero fridge: a glorious lineup of cheeses that each show off their style, while he told me how he became a self professed curd nerd, weaving in stories from kitchens, farms, and festivals around the world. His enthusiasm was irresistible, and I walked out not only with a deeper appreciation for cheese, but with a beautifully curated selection for my dinner party this weekend.

People in this episode

Host: Jo Rittey

Guest: Jeremy Spradbery

Topics covered

• cheese
• culinary arts
• food culture
• entrepreneurship
• local business

Mentioned in this episode

Organizations: Supercheese

Places: Richmond, The Westin

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