Episode 402: Hawaiian Family Cooking That Feels Like Home with Chef Sheldon Simeon
About this episode
Chef Sheldon Simeon discusses his new cookbook and the cultural significance of Hawaiian family cooking.
Welcome to another episode of the Cookbook Love Podcast. Today on the show I present an interview with Sheldon Simeon about his new cookbook, Ohana Style. Born and raised in Maui, Sheldon is a chef, restaurateur, husband, father, and former Top Chef competitor. Alongside his wife Tiffany, he owns Tiffany's and Tin Roof Maui. In this conversation, Sheldon shares the deeper meaning of "ohana" and how the spirit of hospitality, family, and community shaped both his life and his cooking. Listeners will hear: The difference between indigenous Hawaiian cuisine and plantation-era immigrant influences Why Sheldon wanted the cookbook to feel approachable and welcoming Stories about his father, Papa Ray, and the community cookbook influence behind many recipes Creative techniques for building smoky flavor and layered texture at home Plant-based alternatives inspired by traditional Hawaiian dishes The inspiration behind recipes like Papa Ray's Tuna Patties, Furikake Animal Crackers, Pork Belly Tocino, and Mandarin Microwave Mochi Sheldon also talks about growing up in a house where people constantly gathered around food and how those experiences shaped his understanding of generosity and…
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- Episode 409: A Cookbook Korean Night Out with Irene Yoo
- Episode 408: Bobby Hicks and the Stories That Live Inside Vintage Cookbooks
- Episode 407: From Cookbook Dream to Book Deal: What It Really Costs
- Episode 406: What Award-Winning Cookbooks Can Teach Us
- Episode 405: Six Unspoken Benefits of an Author Platform
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