About this episode
Gergely Makai discusses the history and significance of Tokaj-Hétszőlő and its wines.
Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid and concentration. Give the episode a listen and go pick up some of these special wines! For fantastic bonus content, including extra episodes and a discussion of this interview, sign up at Patreon.com/CorkTaint . Thanks everybody
People in this episode
Guest: Gergely Makai
Topics covered
- wine
- organic farming
- Tokaj-Hétszőlő
- wine history
- wine acidity
- wine concentration
Keywords
- Tokaj-Hétszőlő
- Gergely Makai
- organic farming
- wine acidity
- wine concentration
- Tokaji
Mentioned in this episode
Organizations: Tokaj-Hétszőlő
Places: Tokaji
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