The Worst Camp Cooks in America - Visiting the Wild Side of Ranch Cooking
About this episode
The episode discusses the challenges and stories of camp cooking on ranches with guest Ira Wines.
A good cook is harder to find than you think. There's a lot that goes into outdoor cooking, especially for traditional working ranches and cowboys. We're sitting down with Ira Wines, the manager of the historic Ellison Ranching Company, to talk about the wild stories of camp cooks he's experienced over the years. It's worse than just burnt biscuits! Our listeners get the Harry’s Plus Trial Set for only $10 at https://www.Harrys.com/COWBOYKENT #Harryspod WATCH or LISTEN: https://pionairepodcasting.com/cowboycoffeehour/ FOLLOW US: YouTube: https://www.youtube.com/cowboykentrollins Instagram: https://www.instagram.com/cowboykentrollins/ TikTok: https://www.tiktok.com/@cowboykentofficial?lang=en If you are interested in advertising on this podcast email advertising@pionairepodcasting.com To request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
People in this episode
Hosts: Cowboy Kent, Shannon Rollins
Guest: Ira Wines
Topics covered
- camp cooking
- ranch life
- cowboy culture
- outdoor cooking
- food stories
Keywords
- camp cooks
- ranch cooking
- cowboys
- outdoor cooking
- food stories
Sponsors
Harry's
Mentioned in this episode
Organizations: Ellison Ranching Company
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