About this episode

In this episode, Cowboy Kent Rollins recaps his experience on Food Network's Cutthroat Kitchen, detailing the challenges he faced while cooking.

In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: "The Good, the Hash and the Ugly"), hosted by Alton Brown. I cook through three rounds — hash, steak, cornbread dessert — against sabotages like a bucking chuckwagon, a spur-wielding mannequin, ingredients dunked in beer, swinging saloon doors, and a horseshoe toss, including hobbling a runaway horse costume mid-cook. Find out if I made it out with my money — or my dignity! WATCH or LISTEN: https://www.youtube.com/@CowboyKentRollins https://pionairepodcasting.com/cowboycoffeehour/ FOLLOW US: YouTube: https://www.youtube.com/cowboykentrollins Instagram: https://www.instagram.com/cowboykentrollins/ TikTok: https://www.tiktok.com/@cowboykentofficial?lang=en If you are interested in advertising on this podcast email advertising@pionairepodcasting.com To request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com

People in this episode

Hosts: Cowboy Kent Rollins, Shannon Rollins

Topics covered

• cooking
• reality TV
• competition
• food
• entertainment

Keywords

• Cutthroat Kitchen
• Alton Brown
• cooking competition
• food network
• Cowboy Kent Rollins

Mentioned in this episode

Organizations: Food Network

Books & works: The Good, the Hash and the Ugly

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• Wild Critters in Camp: Raccoons, Snakes, Bears… and Jeff Goldblum?! · June 21, 2026 · 44 min
• 25 years of Bull Riding and This Ride Nearly Ended It All! · June 14, 2026 · 42 min

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