Every Pour Counts: The Data Behind a More Profitable Taproom
About this episode
The episode discusses how tracking beer loss can reveal significant profit opportunities for taprooms.
Beer loss is often accepted as the cost of doing business, but it could be one of your biggest taproom profit opportunities. After tracking beer loss in spreadsheets, Brent Reynard discovered his brewery was losing nearly 21% of draft beer revenue every month through foam, temperature issues, over-pouring, and operational blind spots. Rather than accept it as the cost of doing business, he built Draft Control - software designed to track beer loss, uncover root causes, and help br...
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